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Fibre Royale: Why It's The Natural Choice

We met with Olivia Davies, Salon Manager and Senior hair stylist at Servilles, Newmarket to get the lowdown from the professionals on our new Fibre Royale hair product.

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May 26, 2017

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Any Way You Like It And Of Course We've Had It In The Ear Before

Ritual + Logic – for a life run wild, a celebration of being ourselves, thinking for ourselves, a statement for men and women who are individuals.....

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Q&A with Linda Missal (our very own Greaser)

Meet the girl behind the bike and the back story that now finds this Brooklyn native on the trip of a lifetime in New Zealand.... all thanks to us.

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T&D Christmas Video

T&D Office Christmas photo

Merry Christmas from the team at Triumph & Disaster!  We put together a little video for you, we hope you enjoy it.

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"For Them. By Us." | The BlackHouse

Talitha Maddison BackHouse Brighton England

Tallitha Maddison talks to T&D about her passion for barbering, tattooing and choosing the road less travelled.

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Baby I'm a Wild One

Karekare Hair Tonic Sunset

Warning: Our new Karekare hair tonic may unleash your inner wild child…

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The Greasers Got Down – in New Hope, PA

Dion Nash and JP from Selvedge Yard

The party that cemented the love affair and what's coming next...

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Promiscuous Ponsonby Pomade

Mary McCune

Mary McCune from New York has made this alluring short film using our Ponsonby Pomade as inspiration

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"For Them. By Us." | Barberology

Meet Adam Gore and the team from Barberology in Birmingham, England.  We met up with them recently to find out what makes their barber shops so unique, and loved it so much we didn't want to leave.  Check out their story here. You rock Barberology!

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"For Them. By Us." | Automata

Automata, The first restaurant to open in The Old Clare Hotel, provides a comfortable yet unique dining experience, consisting of a regularly changing five course meal. The interior, designed by Matt Darwon stays true to the restaurant’s namesake and is made using tractor seats, motorbike engines and aeroplane parts, playing on the theme of non-electronic automation. Automata was named in Australia’s Top 50 Restaurants, boasts two hats, and is home to: Tim Watkins, named the Somellier of the Year and Clayton Wells named Australia’s Hottest Chef. We sat down with Clayton to discuss what makes Automata tick.

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